Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Wednesday, June 9, 2010

My Blueberry Candy Cobbler Helper

A good friend of mine made the yummiest blackberry cobbler a few weeks ago and I've been itching to try making once since.  Last weeknd, I tried the recipe in my Better Homes and Gardens Cook Book (11th Ed), but it wasn't as good.  So I got her to send me her recipe so I could try it too.  Her recipe looked much simpler than my first try, so, in an effort to do more WITH my two year old, instead of doing stuff near him, I asked NJ to be my big helper while making blueberry cobbler.

It was an easy recipe and turned out to be a fun activity.  Of course, after he helped make it, I HAD to let him try some, which was pretty special given the number of desserts I usually let him have. (I seem to be saying that a lot more often these days- maybe I'm not as restrictive as I think I am?)  He LOVED it so much he was speechless- just jumped up and down. (I wish I had a video or picture of it!)

After I tasted it, I realized it was waaaaaay too sweet.  It tuns out, I accidentally doubled the sugar... Now I think I'll have to call this one Blueberry Candy Cobbler so he won't be disappointed at all the future cobblers he tastes.

Now, what to do with all this candy cobbler?  B and I had some with some ice cream and that was ok, but still very sweet.  I tried a little bit with my morning coffee, but it was too sweet for early morning.  It seems a shame to throw it out, but it's just soooo sweet...  Then, I had an idea.  Normally, we mix a bit of brown sugar and raisins with our old fashioned oatmeal in the morning- what if we mixed candy cobbler with it instead?  Ah... perfection!  This is the best oatmeal I've ever had!

Here's the recipe, as I SHOULD have made it.  If you're making it to mix with your oatmeal, just double the sugar in both spots! I might try using a smaller dish next time to get a thicker cobbler...

-----------------------------------
Berry Cobbler

1 stick of butter
1 c flour
1 c milk
1 c sugar
2 t. baking power
4-5 c fruit (I used blueberries)

Preheat oven to 350.
Melt the butter in a 9x13 dish.

Mix flour, milk, 1/2 c. sugar, and baking power.  Pour over butter.
Mix 1/2 c. sugar with berries and pour over flour mixture.
Bake at 350 until golden- about 30-35 min.
(The crust rises to the top and the berries sink to the bottom as it bakes.)
----------------------------------------------------

If you try it, let me know how it worked for you!

Saturday, October 31, 2009

ICKY!

Daddy's been gone most of this week and we've been talking up the pumpkin carvings- like, "When daddy gets back you two will carve the pumpkin together!" NJ's been very excited about the whole idea. He loves to spot pumpkins in the stores, eat pumpkin bread and talk about carving so I thought the pumpkin carving event would be a BIG hit. But just at soon as we opened our orange beauty up and NJ got a look at the seeds and strings, he said, "No, no, icky icky" and started making his get-away. In fact, he really didn't want to even be able to see it. I think at one point he literally gagged when he saw grandma pull a handful of gunk out!

The little man kept his distance as daddy scraped and cleaned. We did end up convincing him to try to help draw a face on, but really, he was hesitant until the little saws came up. He was very interested in cutting the pumpkin- until he got a chunk out. Daddy asked him to pick it up and throw it away, but he was having none of that!

We actually had a second pumpkin, but it seemed like too much work to carve it when NJ wasn't at all interested. Oh well! Maybe next year!

Thursday, September 10, 2009

An Airplane Cake

I'm so excited! NJ's 2 year old birthday party is tomorrow! His birthday was actually in August, but with the crazy travel, doing a birthday party in August just wasn't going to happen.

I was really sad about it until my husband suggested that we just do it in September- why didn't I think of that myself?

NJ's always been fascinated by airplanes so I decided months ago that it had to be an airplane party. My favorite part of all this is, by far, making NJ's cake! My mom always made us shaped cakes when we were little and I love the thought of continuing the tradition. (Maybe after I finish scanning all of my mom's old photos in I'll post of pics of hers too!) My mom acted as a babysitter and sous-chef, baking the cake and mixing the ice for me (I seriously could not have gotten this done on my own).

I started by searching the internet until I found a plane I liked. Then I blew it up on my printer, transferred the pattern onto wax paper, cut out the wax paper, laid that on the cake and cut out the cake. Then I drew on some of the interior lines with a toothpick and started icing the darkest parts first. Each time I was ready for more icing, I asked mom to make it a little lighter. I used a pastry bag to just make little stars all over the cake and that’s it! Didn’t it turn out nice? I’m so excited for tomorrow!!

Wednesday, June 3, 2009

Buffalo Wing Cravings

So, it's looking like the food item of choice this pregnancy is going to be buffalo wings- with NJ it was cheep fried fish. It seems like every day I'm thinking about hot wings and trying to figure out how I can snag a few- not that I haven't been craving some fish too. The problem is that the good places for wings here, The Native New Yorker and Buffalo Wild Wings, are both sit down joints. I don't think they even do curb-side carry out! Although, honestly, as tight as our budget is these days, carry out isn't very practical either. So, I made Lacy's Buffalo Chicken dip! It's SOOOO yummy and has really hit the spot. Another plus is that I can use the leftover Frank's Red Hot Sauce as a dip for my chicken fingers. In case my cravings are contagious, here's the recipe:

Buffalo Chicken Dip

2 (10 ounce) cans chunk chicken, drained (or a rotisserie chicken, shredded)
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup Franks Red Hot Sauce
1 1/2 cups Shredded Cheddar cheese

Celery (for dipping)
Tortilla chips (for dipping)

Preheat oven to 350.
In a large bowl mix the chicken, cream cheese, ranch, hot sauce, and 1/2 the cheese and blend.
Spread the mixture in a glass/pan.
Sprinkle the rest of the cheese on top.
Bake for approx. 30 minutes or until cheese on top is completely melted.

Sunday, February 22, 2009

Frozen Glass


Mom never likes to use glass in the freezer. I guess now I know why.

Tuesday, February 17, 2009

Milk Mustache

As any growing boy does, NJ loves to get to drink from the sippy cup without the lid. However, we only do it when we're trying to get that last little bit out of the bottom of the sippy cup... On Sunday, we were doing just that and I guess there was more left in the cup than usual because when he tipped it up, A LOT came out! Can you see the milk clinging to his eyelashes??? He thought it was really funny and Max loved to help clean up! I really love his smile.

Saturday, February 14, 2009

In Need of a Latte

My Latte (cappuccino & milk) has been in peril these days. This cappuccino machine (and the one I had before it) came with a perfect little carafe. Perfect except that they break very easily. (Insert some soft, very sad music here.) After breaking the first one I searched high and low for a replacement carafe- after all, you can buy replacement glass pots for coffee makers- why wouldn't someone sell a replacement cappuccino maker carafe? I still wonder why... I never found one. Finally I gave up and sent the old machine to Goodwill and bought a whole new machine, just for want of a carafe. So, when I broke the second carafe, I wept. (...music gets louder, stronger, maybe even tragic) I had been so careful with this delicate flower. In my defense, all I was doing is pulling the lid out, which had dropped down inside. It didn't seem particularly rough, but the thing just fell apart in my hands!

Well, I wasn't about to buy a third machine, just for the carafe, so I started experimenting. (music switches to silly clown music) I have a mug that fits perfectly, but it's a bear to pour, so I was constantly making a mess or burning myself. I had some pourable containers, but they were either plastic (not good at this heat- they'd probably give off hydrocarbons and give me coffee cancer) or wouldn't fit. (circus music stops, slow, serious, sorrowful music begins) *sigh* Ug. It's bad enough to have this kind of problem, but to have it in part of my morning caffineene routine was enough to drive me to Starbucks, which I love, but I'm really trying to save up for an ipod!

(music takes a triumpant turn) Then, I saw a beautiful jewel on the Wal-mart shelf . Call me crazy, but this little glass one cup pyrex measuring cup has brought me great joy! It's less than three inches high, it's pourable, and it can take the heat! YAY! My Latte is Safe Again!

Thursday, January 22, 2009

Baby Sweet Pea


If we are what we eat then my baby's a pea. Tonight he ate almost 8 ounces of peas! Maybe he was making up for lost veggies at Granny's- from what I hear he didn't want to eat any veggies at Granny's house, and, of course, he didn't have to do anything he didn't want to do!!! ;)

Friday, October 3, 2008

Elk Camp Highlights

...Ok, my conscience tells me that I'm being lame relying on other's posts and need to write a few of my own thoughts on elk camp. It's hard after Deanna has said it all so well, but maybe I've got something I can add...

In the interest of convincing myself to do it all again next year I'm going to try to focus on all the fun parts and conveniently skip over all the hard work. Surely NJ will be walking by next September... Surely a walker will be less work than a crawler... don't tell me if I'm wrong because it would be so sad to have all my extended family at elk camp while I sit at home by myself with my baby- I mean my two year old. See, the best part about elk camp is the family. We've never really done a formal family reunion, so this is as close as i get. There's something about living in the woods that bonds you. The guys are getting to be guys, flinging arrows at a walking hunk of meat (I should mention that one of the hunters was actually my aunt Charlene- you go girl!) and the women get to sit around, scrapbook, and chat (and change diapers, make dinners, sweep campers, search for runaway dogs/children). Seriously, there were a few days that we managed to get our two babies' afternoon naps to overlap for an hour. Deanna and I got two or three speed scrapbooking sessions in and I managed to complete two layouts. If you've never done speed scrapbooking, let me give you some pointers. First, don't bother to pull out all your embellishments until you've narrowed the pictures down and chosen your background paper. If you do, you may very well find yourself spending all your time getting the junk out and putting it all away instead of focusing on completing a layout. Second, don't get too picky. It's like a pop quiz- The trick is to go with your 1st instinct. Third, apply your double sided tape as soon as possible. This helps you stick with that 1st instinct and it prevents the wind from carrying your photos away. (yes, this is me being funny- you get what you pay for...)

What else can I add to my sister's summary? The food was, indeed, remarkable. It was a lot of work, and I did end up creating an Access database for it, but if you know me, you know that I look for excuses to use Access over Excel, so I'm not sure that's saying much. In fact, all it may tell you is that I'm going crazy being a full time mom and needed a good project to sink my teeth into. Either way, it worked out well. I can't think of any other way to cook three meals a day for 9 people out of a camper with a 2ft by 3ft fridge (ok, so there were actually three refrigerators, but Deanna’s was smaller and mom’s only stayed cold when it felt like it). It's interesting to me as I look back at it- I felt like I was doing a lot of work. I was stressed by the responsibility of it all. Yet each time we sat down to eat, I looked at the food on the table and realized mom had done most of the cooking. Sure I counted up how many plates we needed and occasionally dumped biscuits out of a can to cook in the oven, but mom made all the casseroles and then did the veggies most of the time too. huh. Someday, I hope to be half as productive as my mom!

Of course, mom left her dog at home and I had to devote considerable energy to trying to keep my dog from wandering off. We started out with Max on a leash, but he looked so sad being tethered to the camper while the great outdoors awaited. So, we experimentally let him off his leash and the sweet little thing barely left our side. I suspect it was because the forest was big and full of unknown dangers... Of course, within a day or so, his investigative work led him beyond the confines of the camp where he found countless treasures like a very good stick, and old bone, and the big prize: a hoof with a little bit of yuck left on it. Well, after discoveries like that you know he was inspired to search the great unknown. Twice I thought I'd really lost him- picture me walking in progressively larger circles around the camp yelling, "MAX!" Once he went up the road where there was another campsite. I'm thinking he was pretty confused at that point because when one of the guys road up on the quad and called to him, Max came right over in spite of his deep fear of loud noisy machines. But the worst time was when he came trotting back into camp with a bloody smile- literally. I guess he finally caught some sort of varmint or found the drippings from the elk Larry had killed the night before. He was pretty impressed with himself and I was furious. From then on out he didn't get much off-leash time. Overall, I think Max would say it was a good trip though. Prior to elk camp he really didn't want to get too close to the camper even though it was our 2nd trip in it. Now Max doesn't like me being in the camper without him. Maybe he just really likes the taste of elk.

Ah, the taste of elk... that was the purpose for the trip after all. Happily, B was successful and we'll be tasting his elk soon too, although I like mine significantly less rare than Max likes his. I have to say I had my doubts. B told me he wanted to get his elk opening day and then relax and hang out with family the rest of the week. We'd even tossed around the idea of doing some day trips around the area and checking in on some friends we don't get to see often enough. But day after day, no elk. It was a hard year for the hunters. The moon was so full that the elk stayed up all night and slept all day. Elk look incredibly similar to everything else when they're lying down, so it's close to impossible to see them when they're sleeping. Plus it had rained several times the week before, which meant there were plenty of puddles for the elk to drink from. So, they didn't need to walk to the "tanks" (big muddy ponds) to get a drink. Larry, the expert, full time hunter (and part time electrician) got his first elk most of the way through the week. However, none of the rest of the guys were having any luck. I think they all saw some bulls (boy elk), but they all had cow (lady elk) tags. We had to leave on Sunday, so on Saturday afternoon I told B, "If you're not bringing a elk with you, don't bother coming back!" Not really- I'm not THAT mean. But I did point out that this was the last possible chance. Wouldn't you know it, that night, September 20th, 2008, at 6:49pm, I got a text message:

"i shot one shes down send others!"

It's hard to explain how happy I was for him, how proud I was of him. I had to read the text twice to make sure I didn't just imagine it. I ran to tell Mom and Deanna and then physically jumped up and down a few times! A lot of archery hunting is skill- you have to make sure the elk don't see you, or hear you, or even smell you before you get within 40 yards of them and then you have to be on mark with your arrow or you'll pierce them but not kill them. But a lot of it's luck too. We had 8 hunters at camp with us and most of them didn't even get an opportunity to fling an arrow. But on that Saturday night, one nice lady elk was playing hard to get with one handsome bull. He was making all sorts of noise trying to show off and she had come to the tank to check him out. B said he waited and waited for her to get in just the right spot. When he took the shot, she was a 25 yards and went down right away! What a triumph!

B getting his elk saved the trip for me. I'm not sure why I thought it was so much work- must have been something about the 5 babies, 13 adults, 2 dogs, 5 campers, 20 lawn chairs, 5 tents, 12 days, 33 meals, 300 plates and 5 quads. But when B got his elk, it all seemed worth it. The only thing that could have made it better is if all the hunters had the same chance to bring home an elk.